Best Latin american restaurant in Asheville

Grilled Chicken

Gluten-free. House-marinated chicken grilled to perfection, served on a bed of grilled vegetables with your choice of two sides

Creamy Mushroom

Gluten-free. A rich mushroom sauce with tender pieces of chicken or chorizo. This luxurious dish showcases a velvety blend of sautéed mushrooms, garlic, and tomato with a touch of cream and mole. Warning: contains peanuts & chocolate

Arrachera Steak*

Grilled marinated sirloin steak served with Chorizo, grilled onions, grilled nopales, Chile toreado filled with cheese, chimichurri sauce, tortilla, charro pinto beans and Mexican rice. *Consumer Advisory: Items are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Barbacoa Tacos

Gluten-free. Three soft com tortillas filled with tender, slow-cooked beef, marinated in a blend of spices and braised to perfection for rich, juicy flavor. Topped with fresh cilantro and diced onions for an authentic finish

Adobo De Puerco*

Gluten-free. Juicy and tender, slow cooked pork shoulder in a rich and flavorful house made adobo. *Consumer Advisory: Items are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Filete De Pescado

Gluten-free. Savor our grilled or breaded tilapia fillet, served with lettuce, Pico de Gallo, avocado, a splash of fresh lime