La Rumba Restaurant Latino Menu

Melted white cheddar blended with grilled jalapeños.

Shrimp in lime juice with roasted peanuts, sesame, garlic, chipotle, onion, avocado, and cilantro. Contains peanuts.

Guacamole, queso dip, and salsa roja served with fresh chips.

Avocado mashed with pickled jalapeños, onion, cilantro, lime, vegan chorizo, and crumbled cheese.

Three corn tortillas with curtido slaw, radish, Baja sauce, and cilantro. Choice of grouper or shrimp.

Grilled sirloin with chorizo, grilled onions, nopales, a cheese-stuffed chile toreado, lime cilantro garlic sauce, beans, and rice.

Breaded chicken breast or steak fried until golden and crispy.

LA MEXICANA PLATE Grilled jalapeños, onions, tomatoes, and cilantro with your choice of meat. Served with warm tortillas.

Three flour tortillas with your choice of meat, lettuce, pico de gallo, and shredded cheese.

Chicken or shrimp sautéed with garlic, oregano, cilantro, and fresh lime juice.

Three fried masa turnovers stuffed with potato and queso fresco, topped with lettuce, salsa roja, and sour cream.

Flour tortilla filled with sour cream, avocado, Oaxaca cheese, pico de gallo, rice, charro pinto beans, and your choice of meat.

Baked flour tortilla filled with your choice of meat, charro beans, rice, lettuce, jalapeños, mozzarella, cilantro–garlic dressing, queso dip, pico de gallo, and avocado. warning this contained bacon on the beans.

Fried pork ribs marinated in our house sauce.

Corn tortillas with lettuce, Baja sauce, cilantro, pico de gallo, queso fresco, and your choice of grilled grouper or shrimp.

Slow-roasted pork with citrus and spices, topped with pickled onions, cilantro, and habanero sauce.

OLE EMPANADAS Masa turnovers stuffed with chicken, topped with mole poblano, onion, and queso fresco. Contains peanuts & chocolate.

Roasted poblanos filled with ground beef, potatoes, peppers, olives, and capers. Topped with Oaxaca cheese and sour cream.

Three crispy rolled tortillas filled with chicken or potatoes, topped with crema, lettuce, and queso fresco.

A crispy tortilla bowl filled with mixed greens, pico de gallo, black-bean corn salad, pepitas, queso fresco, avocado, rice, and your choice of meat. Finished with cilantro dressing.

Ground beef simmered with potatoes, carrots, onions, peppers, olives, and capers in tomato lime sauce.

Grilled or breaded tilapia with lettuce, pico de gallo, avocado, and lime.

Corn tortillas with avocado, lettuce, pico de gallo, corn–bean salad, cheese, cilantro, dressing, and pickled onions.

Grilled chicken, steak, and shrimp with bell peppers, zucchini, squash, onions, cilantro, and lime. Served with warm tortillas.

Braised pork ribs in a savory guajillo adobo.

Half roasted chicken marinated in pineapple, orange, lime, tomato, pepper, and garlic.

Beef short ribs, slow roasted in a slightly sweet and smoky seasoned guajillo adobo sauce with hints of cinnamon. Served with choice of two sides

Poblano peppers stuffed with chicken or shrimp in mango–lime cream sauce with garlic, shallots, cheese, and pineapple.

Fried masa turnovers stuffed with potato and Oaxaca cheese, topped with pork adobo, lettuce, cilantro, pico de gallo, sour cream, and corn–bean salad.

TAMPIQUEÑA STEAK * Served with red rice, refried beans, grilled poblano peppers, onions, avocado, queso fresco, and two mole cheese enchiladas.

GRILLED SNAPPER SALAD Grilled red snapper over white rice with greens, avocado, pico de gallo, corn–bean salad, radish, queso fresco, and cilantro dressing.

Romaine lettuce with pico de gallo, mandarin, grilled pineapple, coconut, grilled jalapeños, tomatoes, and onion. Topped with bacon, grilled shrimp, cheese, and cilantro–lime dressing.

Whole fried tilapia with lemon, tomato, pickled onions, avocado, and cilantro. Contains bones.

Two crispy corn tortillas topped with refried black beans, your choice of meat, lettuce, avocado, pico de gallo, radish, cilantro, queso fresco, and sour cream.

Three corn tortillas with grilled skirt steak, avocado, cilantro, grilled onion, and lime.

Three flour tortillas filled with fried cod white fish, topped with pico de gallo, Baja sauce, jalapenos and queso fresco.

House-marinated skirt steak topped with roasted vegetables and lime–cilantro garlic sauce. *Consumer Advisory: Items are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Tempura-fried poblano peppers stuffed with Oaxaca cheese and topped with mole, corn bean salad, and cilantro. Contains peanuts & chocolate.

Breaded shrimp with pickled onions, grilled pineapple, mango sauce, crumbled cheese, and lime dressing.

Three corn tortillas stuffed with your choice of meat, onion, fresh cilantro, and lime

Grilled flour tortilla filled with melted Oaxaca cheese and your choice of meat.

Chicken or shrimp in a creamy peach–jalapeño sauce with garlic, lime, and honey

Grilled chicken and chorizo with poblano peppers and onions, topped with melted mozzarella. Served with warm tortillas.

Grilled skirt steak seared with peanuts, olive oil, chipotle, and red peppers. Topped with avocado, pickled onions, and cilantro. Allergen Warning: Contains peanuts

Grilled red snapper topped with mushrooms, onions, lime–butter sauce, and cilantro.

Marinated shrimp grilled to perfection over vegetables with two sides

Crispy chicken taquitos submerged in salsa verde, topped with crema, queso fresco, onion, radish, and cilantro. 14.99

Two tostadas with grilled melted cheese, steak marinated with garlic, lime, orange, sea salt, cilantro, pickled onion, and avocado. 18.99

Southern Mexican stew with tender steak, beans, tomato, chorizo, bacon, roasted jalapeño, cilantro, onion, and radish.

Vegan Mushroom Tacos Three corn tortillas filled with grilled cactus and mushrooms, corn-bean salad, pickled onions, radish, cilantro, and plant-based mozzarella.

Vegan Avocado Tacos Three corn tortillas filled with Sliced avocado, pickled onions, lettuce, corn bean salad, cilantro, pico de gallo, and vegan mozzarella cheese. – $16.99

Vegan Enfrijoladas Veracruz Three corn tortillas dipped in black bean purée, topped with onion, avocado, radish, plant-based mozzarella, and your choice of topping.

Vegan Street Tacos Three corn tortillas filled with your choice of vegan topping, cilantro, and onion.

Vegan American Tacos Flour tortillas with pico de gallo, vegan mozzarella cheese, lettuce, and your choice of Vegan topping.

Vegan Tacos al Carbón Three corn tortillas filled with grilled vegan chorizo and vegan ground beef. Topped with pineapple, fresh cilantro, and onion.

Vegan Flavor Bowl A hearty bowl with avocado, plant-based mozzarella, pico de gallo, cilantro, white rice, refried black beans, and your choice of topping.

Vegan Quesadilla Oaxaca Grilled flour tortilla filled with melted vegan Oaxaca-style cheese and your choice of vegan topping.

Vegan Olmeca Guacamole Especial Avocado mashed with pickled jalapeños, onion, cilantro, lime, house-seasoned plant-based chorizo, and plant-based cheese.

The Vegan Rumba Trio Small guacamole, refried black beans, and salsa roja, served with fresh chips.

Vegan Poblano Stuffed Peppers Roasted poblano peppers filled with seasoned plant-based ground protein, potatoes, tomato, and onion, finished with green sauce and topped with plant-based Oaxaca-style cheese. 16.99

Vegan House Salad Mixed greens topped with pico de gallo, corn-bean salad, avocado, mandarin, plant based cheese, and pepitas.