La Rumba Restaurant Latino Menu

Sweet plantains with cream and cheese, crispy yuca, mozzarella sticks & warm jalapeño queso dip.

Fresh guacamole, creamy queso, and salsa roja with chips.

Crispy shrimp tossed in mango–habanero garlic glaze.

Melted cheese with grilled chorizo.

Crispy tortilla chips topped with melted cheese, corn and bean mix, avocado, pico de gallo, and jalapeños. Perfect for sharing.

Avocado mashed fresh with lime, onion, tomato, and cilantro.

Warm creamy cheese with chipotle.

Grilled jalapeños stuffed with melted cheese and your choice of meat.

Crispy yuca topped with melted cheese & grilled jalapeños.

Fresh shrimp cured in lime with pico de gallo, avocado, and cilantro.

Mahi over rice with greens, avocado, pico de gallo, corn and bean mix, radish, queso fresco, pepitas, pickled red onions, and cilantro dressing.

Crispy flour shell with greens, pico de gallo, corn and bean mix, pepitas, queso fresco, avocado, rice, and your choice of meat.

Romaine with mandarin, grilled pineapple, coconut, jalapeños, cilantro, tomato, and onion. Topped with shrimp, bacon, and cheese.

Greens, avocado, pico de gallo, pepitas, mandarin, and queso fresco.

Flour tortilla filled with sour cream, avocado, Oaxaca cheese, pico de gallo, rice, charro pinto beans, and your choice of meat.

Baked flour tortilla filled with your choice of meat, charro beans, rice, lettuce, jalapeños, mozzarella, cilantro-garlic dressing, queso dip, pico de gallo, and avocado.

Contains: chocolate and peanuts - Flour tortilla filled with red rice, homemade cheese, and your choice of grilled chicken or shrimp. Topped with mole sauce, onions, and crispy tortilla strips.

Classic Mexican sandwich with your choice of meat, lettuce, tomato, onion, avocado, queso fresco, refried beans, and chipotle mayo.

A hearty bowl with sour cream, avocado, Oaxaca cheese, pico de gallo, cilantro, Mexican rice, refried beans, and your choice of meat.

Red rice topped with your choice of grilled chicken or chorizo, melted cheese, and pico de gallo.

Three corn tortillas with your choice of meat, onion, cilantro, and lime.

Three flour tortillas with your choice of meat, lettuce, pico, and cheese.

Three corn tortillas filled with fried mahi fish, topped with pico de gallo, Baja sauce, jalapeños, and queso fresco.

Two crispy corn tortillas topped with refried black beans, your choice of meat, lettuce, avocado, pico de gallo, radish, cilantro, queso fresco, and sour cream.

Two tostadas with grilled melted cheese, steak marinated with garlic, lime, orange, sea salt, cilantro, pickled onion, and avocado.

Grilled flour tortilla filled with melted Oaxaca cheese and your choice of meat.

Crispy chicken taquitos submerged in salsa verde, topped with crema, queso fresco, onion, radish, and cilantro.

Three crispy rolled tortillas filled with chicken or potatoes, topped with crema, lettuce, and queso fresco.

Three handmade masa turnovers filled with chicken, topped with pico de gallo, cilantro, queso fresco, and cilantro cream sauce.

Contains: Chocolate and peanuts - Three rolled corn tortillas filled with your choice of chicken, shrimp, or cheese, topped with homemade mole, crema, queso fresco, and pickled onions.

House-marinated sirloin steak topped with roasted vegetables and lime–cilantro garlic sauce.

Grilled sirloin with chorizo, grilled onions, nopales, a cheese-stuffed chile toreado, lime–cilantro garlic sauce, beans, and rice.

Very spicy. Contains peanuts. Grilled skirt steak seared with peanuts, olive oil, chipotle, and red peppers. Topped with avocado, pickled onions, and cilantro.

Warning: contains peanuts. Grilled skirt steak grilled with poblano peppers, onions, avocado, queso fresco, and two mole cheese enchiladas.

Grilled chicken, steak, and shrimp with bell peppers, zucchini, squash, onions, cilantro, and lime. Served with warm tortillas.

Grilled chicken and chorizo with poblano peppers and onions, topped with melted mozzarella. Served with warm tortillas.

House-marinated grilled chicken over grilled vegetables with two sides.

Marinated shrimp grilled to perfection over vegetables with two sides.

Your choice of protein grilled with zucchini, squash, onions, tomatoes, jalapeños, and bell peppers. Served with warm tortillas.

Whole fried tilapia with lemon, tomato, pickled onions, avocado, and cilantro. Contains bones.

Fried pork ribs marinated in our house sauce.

Citrus-marinated mahi cooked over fire, served with white rice, jalapeños, pico de gallo, and pineapple.

Steak and chicken marinated with lime, cooked over fire. Served with rice, guacamole, sautéed nopales, stuffed chile toreado

Shrimp in a rich chipotle chile sauce—smoky, bold, and balanced. Finished with fresh lime and roasted jalapeño.

Southern Mexican–style bone-in beef ribs, slow-braised in smoky guajillo adobo until fork-tender. Served with two sides.

Slow-cooked crispy carnitas layered over arroz moro, finished with bacon, avocado, fresh lime, tomato, onion, and cilantro.

Contains: chocolate and peanuts - Tempura-fried poblano peppers stuffed with Oaxaca cheese and topped with mole, corn–bean salad, and cilantro.

Roasted poblanos filled with ground beef, potatoes, peppers, olives, and capers. Topped with Oaxaca cheese and sour cream.

Corn tortillas dipped in black bean purée and topped with onion, cilantro, radish, avocado, queso fresco, sour cream, and your choice of meat.

Poblano peppers stuffed with chicken or shrimp in mango–lime cream sauce with garlic, shallots, cheese, and pineapple.

Chicken or shrimp in a silky mango–habanero cream sauce with garlic, lime, and honey.

Chicken or shrimp in smooth chipotle cream sauce with garlic and spices.

Chicken or shrimp in a creamy peach–jalapeño sauce with garlic, lime, and honey.

Contains peanuts and chocolate. Chicken or chorizo in a rich mushroom cream sauce with garlic, tomato, peanuts, and chocolate.

Chicken or shrimp sautéed with garlic, oregano, cilantro, and fresh lime juice.

Warm seasoned Mexican rice — a perfect side to complete your plate.

Slow-cooked pinto beans with CHORIZO and BACON (contains pork).

Light, fluffy white rice, perfectly cooked.

Creamy refried black beans, rich, smooth, and satisfying.

Crispy golden yuca, crunchy outside and soft inside, served with creamy garlic mayo.

Grilled cactus (nopal), tender with a light citrus flavor — a traditional Mexican favorite.

Seasoned zucchini, squash, and bell peppers, grilled fresh and served hot.

Mixed greens topped with fresh avocado, tomato, citrus, queso fresco, and pumpkin seeds. Served with your choice of dressing.

Sweet fried plantains, caramelized and topped with crema and fresh cheese.

Mexican Churros Crispy fried dough rolled in cinnamon sugar—sweet and golden.

Tres Leches Cake Soft sponge cake soaked in three sweet milks and topped with whipped cream.

Made fresh with real fruit and natural ingredients. Refreshing and traditional.

Authentic Mexican Coca-Cola served in a glass bottle.

Traditional Mexican soda in a glass bottle. Flavors: Lime, Strawberry, Pineapple, Grapefruit, Tamarind, Mango, Mandarin.

Coca-Cola, Sprite, Cheerwine, Fanta Orange, Diet Coke, Coke Zero, Pink Lemonade, Pibb Xtra.

Served with choice of 2 sides and a soft drink. For kids 14 and under.

Served with choice of 2 sides and a soft drink. For kids 14 and under.

Served with choice of 2 sides and a soft drink. For kids 14 and under.

Grilled flour tortilla filled with melted plant-based Oaxaca-style cheese and your choice of vegan topping.

Three crispy rolled potato taquitos submerged in salsa verde, topped with avocado, plant-based cheese, onion, radish, and fresh cilantro.

Grilled flour tortilla filled with avocado, pico de gallo, corn-bean salad, white rice, refried black beans, plant-based cheese, and your choice of vegan topping.

Baked flour tortilla filled with your choice of vegan topping, refried black beans, white rice, lettuce, jalapeños, plant-based cheese, lime-garlic cilantro dressing, pico de gallo, plant-based mayo, and avocado.

White rice and refried black beans topped with avocado, plant-based cheese, pico de gallo, fresh cilantro, and your choice of vegan topping.

A crispy tortilla bowl filled with mixed greens, pico de gallo, corn-bean salad, pepitas, plant-based cheese, avocado, white rice, and your choice of vegan topping. Served with your choice of orange-cumin dressing or lime-garlic cilantro vinaigrette.